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ATCC
bifidobacterium animalis subsp lactis atcc 27673 Bifidobacterium Animalis Subsp Lactis Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/result/bifidobacterium animalis subsp lactis atcc 27673/product/ATCC Average 94 stars, based on 1 article reviews
bifidobacterium animalis subsp lactis atcc 27673 - by Bioz Stars,
2026-02
94/100 stars
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ATCC
b animalis subsp lactis atcc 27673 ![]() B Animalis Subsp Lactis Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/result/b animalis subsp lactis atcc 27673/product/ATCC Average 94 stars, based on 1 article reviews
b animalis subsp lactis atcc 27673 - by Bioz Stars,
2026-02
94/100 stars
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ATCC
atcc 27673 ![]() Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/result/atcc 27673/product/ATCC Average 94 stars, based on 1 article reviews
atcc 27673 - by Bioz Stars,
2026-02
94/100 stars
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ATCC
lactis atcc 27673 ![]() Lactis Atcc 27673, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/result/lactis atcc 27673/product/ATCC Average 94 stars, based on 1 article reviews
lactis atcc 27673 - by Bioz Stars,
2026-02
94/100 stars
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ATCC
37oc 05 bifidobacterium animalis atcc 27673 mrs broth ![]() 37oc 05 Bifidobacterium Animalis Atcc 27673 Mrs Broth, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more https://www.bioz.com/result/37oc 05 bifidobacterium animalis atcc 27673 mrs broth/product/ATCC Average 94 stars, based on 1 article reviews
37oc 05 bifidobacterium animalis atcc 27673 mrs broth - by Bioz Stars,
2026-02
94/100 stars
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Journal: BMC Microbiology
Article Title: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
doi: 10.1186/s12866-025-04123-z
Figure Lengend Snippet: Inhibitory activity (%) of untreated cell-free supernatant (rCFS) of LAB - containing antimicrobial substances. The inhibition was determined against seven indicator microorganisms assessed by broth microdilution techniques. The error bars indicate the standard error of the mean ( n = 3). a - c Represents statistically significant differences among different indicator strains within each LAB strain ( n = 3, p < 0.05, Duncan’s test). A and B Represents statistically significant differences among different LAB strains within each indicator strain ( n = 3, p < 0.05, Duncan’s test). LP, L. plantarum NBRC 3070; LA, L. acidophilus ATCC 4356; LC, L. casei ATCC 393; LGG, L. rhamnosus GG ATCC 53103, and BAL, B. animalis subsp. lactis ATCC 27673
Article Snippet: The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ),
Techniques: Activity Assay, Inhibition
Journal: BMC Microbiology
Article Title: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
doi: 10.1186/s12866-025-04123-z
Figure Lengend Snippet: Inhibition zone of untreated cell-free supernatants from LAB strains incubated for 16 and 24 h. The substances'antimicrobial activity was determined when they were exposed to pathogens of E. coli ATCC 25922 ( a ), Staph. aureus ATCC 43300 ( b ), Salm. Typhimurium ATCC 14028 ( c ), Sh. sonnei ATCC 25931 ( d ), Ps. aeruginosa ATCC 10145 ( e ), and B. cereus ATCC 14579 ( f ). The error bars indicate the standard error of the mean ( n = 3). CFS, Cell-free supernatant. a - c Represents statistically significant differences among different CFS of LAB strains exposed to respective pathogens tested for 16 h ( n = 3, p < 0.05, Duncan’s test). x – z Represents statistically significant differences among different CFS of LAB strains exposed to respective pathogens tested for 24 h. ( n = 3, p < 0.05, Duncan’s test). LP, CFS obtained from L. plantarum NBRC 3070; LA, CFS obtained from L. acidophilus ATCC 4356; LC, CFS obtained from L. casei ATCC 393; LGG, CFS obtained from L. rhamnosus GG ATCC 53103, and BAL, CFS obtained from B. animalis subsp . lactis ATCC 27673
Article Snippet: The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ),
Techniques: Inhibition, Incubation, Activity Assay
Journal: BMC Microbiology
Article Title: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
doi: 10.1186/s12866-025-04123-z
Figure Lengend Snippet: Response surface plot of postbiotics activity. The Box-Behnken designs of the surface plot addressing parameters as independent variables in the axis of ( a ) incubation time (0-48 h) and OD 600nm value (0-1.2), ( b ) incubation time (0-48 h) and pH value (3.8-6.5), and ( c ) OD 600nm (0-1.2) and pH values (3.8-6.5). The combined effect of these independent variables changes the response or dependent variables of the antimicrobial activity of postbiotics. They were obtained from L. plantarum NBRC 3070 ( 1 ), L. acidophilus ATCC 4356 ( 2 ), L. casei ATCC 393 ( 3 ), L. rhamnosus GG ATCC 53103 ( 4 ), and ( 5 ) B. animalis subsp. lactis
Article Snippet: The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ),
Techniques: Activity Assay, Incubation
Journal: BMC Microbiology
Article Title: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
doi: 10.1186/s12866-025-04123-z
Figure Lengend Snippet: The chromatogram in the gas chromatography-mass spectrometry system (GC–MS). The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ), B. animalis subsp. lactis ATCC 27673 ( c ), L. acidophilus ATCC 4356 ( d ), and L. plantarum NBRC 3070 ( e )
Article Snippet: The GC–MS of saturated and unsaturated fatty acid content in lyophilized cell-free supernatant (cCFS) of L. casei ATCC 393 ( a ), L. rhamnosus GG ATCC 53103 ( b ),
Techniques: Gas Chromatography, Mass Spectrometry, Gas Chromatography-Mass Spectrometry